Adhani Putri S. Inovasi Dendeng Giling Daging Sapi dengan Proporsi Kacang Merah (Phaseolus Vulgaris L.). jcm [Internet]. 2024Jul.14 [cited 2024Nov.13];3(1):400-17. Available from: https://ojs.cahayamandalika.com/index.php/jcm/article/view/3391