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Rahayu AD, Pravitasari D. PENERAPAN METODE ACTIVITY BASED COSTING GUNA MENENTUKAN HARGA POKOK PRODUKSI PADA FIRDA BAKERY AND CAKE MALANG. jcm [Internet]. 2023Dec.5 [cited 2024Nov.13];3(2):1628-39. Available from: https://ojs.cahayamandalika.com/index.php/jcm/article/view/2338