JURNAL PENGABDIAN KEPADA MASYARAKAT CAHAYA MANDALIKA (ABDIMANDALIKA) e-ISSN 2722-824X

Upaya Meningkatkan Literasi Siswa di SDN 246 Bulu-Bulu: Strategi dan Implementasi Pengajaran

2024-10-16T01:43:12+00:00

Improving literacy is a top priority in basic education, because literacy does not only include the ability to read and write, but also to understand, interpret, and use information critically. However, based on the 2018 PISA survey, the literacy skills of Indonesian students are still below the international average, including at SDN 246 Bulu-Bulu, which is located in a rural area. This study aims to identify the teaching strategies implemented at SDN 246 Bulu-Bulu in improving student literacy, as well as evaluating its effectiveness. reading assistance. The results of the study indicate that the literacy program at this school has a positive impact, although there are obstacles related to limited human resources. The study also identified supporting and inhibiting factors in the implementation of literacy.

Empowerment of SMEs Through Marketing Optimization and Legality Based on the Tourism Potential of the Tandung Andung Reservoir in Lendang Are Village, Central Lombok

2024-11-11T00:32:28+00:00

Lendang Are Village, located in Kopang Sub-district, Central Lombok Regency, has significant economic potential supported by the micro, small and medium enterprise (MSME) sector and the beauty of Tandung Andung Reservoir tourism. However, MSME players' understanding of digital marketing and business legality is still minimal, hampering their business development. This training aims to improve the understanding of Lendang Are Village MSMEs regarding digital marketing and business legality. The training method consisted of three stages: preparation, implementation, and training with a focus on digital marketing strategies and business legality. The results of the training showed an increase in participants' understanding, especially in utilizing social media and the business legality process. Questionnaire data showed that understanding of digital marketing increased from 40% to 85%, while understanding of business legality increased from 30% to 75%. This training successfully had a positive impact on MSMEs in Lendang Are, especially in preparing them to face a wider market through digital marketing and strong business legality.

Kegiatan Penyuluhan Hukum Tentang Perlindungan Konsumen Siswa Sekolah dalam Upaya Menjaga Kesehatan Terhadap Jajanan yang Beredar di Lingkungan Sekolah pada SMPN 154 Jakarta

2024-11-11T00:45:28+00:00

Food availability and security is a basic human right. One group of people who often experience problems due to food poisoning are school children. Snacks play an important role in providing energy and other nutritional intake for school-aged children. School children's snacks that are not guaranteed to be healthy can potentially cause poisoning, digestive disorders and, if they last for a long time, can lead to poor nutritional status. Apart from that, unhealthy snacks can disrupt children's performance at school. Health education plays a role in changing a person's health behavior as a result of learning experiences. Therefore, it is necessary to hold outreach to provide additional knowledge to parents and children regarding the importance of choosing snacks. By knowing the characteristics of unhealthy snacks and the dangers of unhealthy snacks, it is hoped that parents can teach their children the characteristics of unhealthy snacks so that children do not buy unhealthy snacks. Apart from that, parents can bring supplies for their children, so that the food that enters the child's body is proven to be clean and healthy. In supporting the government program in providing education about healthy and nutritious food, knowledge is needed in the form of legal education regarding this matter. Knowledge about poisonous and unhealthy foods is conveyed to students so that they are wary of these foods or snacks. Therefore, sufficient cooperation and knowledge is needed from the school, especially teachers, regarding children's snack products at school that need to be paid attention to. So it is hoped that children's consumption of snacks can contribute energy and nutrients that are useful for growth